In Vitro Selection of Foeniculum vulgare for Salt Tolerance
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چکیده
منابع مشابه
Screening of Salt Tolerance in Different Varieties of Hordeum vulgare
Soil salinity is the major abiotic stress in plant agriculture strongly influencing productivity worldwide and it delimit the crop yield. Several abiotic stresses are united by the fact that at least part of their detrimental effect on plant performance is caused by disruption of plant water status. This can occur through decreased availability of water in the environment during drought, altere...
متن کاملevaluation of salt tolerance of different ecotypes of fennel (foeniculum vulgare mill.)
in order to the study of the salinity effects on seed germination and effecting parameter of fennel (foeniculum vulgare) was conducted a factorial experiment in a completely randomized design with two factors and three replications. factor a was 10 ecotypes, including; sardasht, saghghez, kerman, tabriz,sabzevar, rome, khusf, bojnoord, mashhad and shabestar and factor b was five concentrations ...
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انتخاب نامساعد یکی از مشکلات اساسی در صنعت بیمه است. که ابتدا در سال 1960، توسط روتشیلد واستیگلیتز مورد بحث ومطالعه قرار گرفت ازآن موقع تاکنون بسیاری از پژوهشگران مدل های مختلفی را برای تجزیه و تحلیل تقاضا برای صنعت بیمه عمر که تماما ناشی از عدم قطعیت در این صنعت میباشد انجام داده اند .وهدف از آن پیدا کردن شرایطی است که تحت آن شرایط انتخاب یا کنار گذاشتن یک بیمه گزار به نفع و یا زیان شرکت بیمه ...
15 صفحه اولStudies on in Vitro Antifungal Activity of Foeniculum Vulgare Mill. against Spoilage Fungi
Foeniculum vulgare Mill. commonly known as fennel, belongs to family Apiaceae. The aqueous and alcoholic seed extracts of Foeniculum vulgare Mill. were evaluated for their antifungal activity against Alternaria alternata, Mucor rouxii and Aspergillus flavus. The method used for determination of antifungal activity of both aqueous and alcoholic seed extracts was agar well diffusion method. The a...
متن کاملGC-MS Analysis and in Vitro Antimicrobial Susceptibility of Foeniculum vulgare Seed Essential Oil
Essential oil from seeds of Foeniculum vulgare was extracted on Clevenger apparatus. Essential oil was analyzed on Gas-Chromatography-Mass spectrometry (GC-MS) from which thirty six components were identified, among which 6 major and 30 minor components having different structural formulae and molecular weight representing total 99.98% of oil. Essential was investigated for its antibacterial an...
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ژورنال
عنوان ژورنال: Notulae Scientia Biologicae
سال: 2011
ISSN: 2067-3264,2067-3205
DOI: 10.15835/nsb325806